Recipe n° 70-30-38 is one of the dark callebaut belgian chocolate that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast.

Recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa.

Callebaut Belgian Chocolate Features

• Fluidity : 2 Drops (Low Fluidity)
• Cocoa : Min 70.5% – includes 33.6% FAT FREE Cocoa
• Fat : 38.9% Cocoa Butter

No Return Disclaimer:  couverture and compound chocolate may melt and leak in transit as they are temperature sensitive . By purchasing these product you agree that return will not be accepted for these products